Coconut Cardamom Iced Coffee

Coconut Cardamom Iced Coffee

France C.

"This exotic and indulgent blend of flavors will make you think you're on a tropical island! A delicious way to perk up your coffee!"


2 teaspoons unsweetened coconut flakes
1 pinch ground cardamom
1 pouch of CBD+Coffee mixed with 12 ounces of cold water
1/8 teaspoon ground cardamom
1 (14 ounce) can light coconut milk
1 teaspoon coconut extract, or to taste
1 teaspoon white sugar, or to taste
1 tray of icecubes


  1. Place coconut flakes and and pinch of cardamom in a small pan over medium heat. Stir constantly until lightly browned, 3 to 4 minutes. Remove from heat.
  2. Place cold brew concentrate, 1/8 teaspoon cardamom, coconut milk, coconut extract, and sweetener in a blender. Blend until thoroughly mixed, 5 or 6 seconds.
  3. Fill 3 large glasses halfway with ice. Divide coffee mixture among glasses; top with shredded coconut.

Cook's Note:

You can replace the white sugar with any sweetener of your choice. I prefer my coffee unsweetened, however some delicious options are coconut sugar, honey, and maple syrup.


Nutrition Facts

Per Serving: 287 calories; 28.7 g fat; 7.9 g carbohydrates; 2.8 g protein; 0 mg cholesterol; 49 mg sodium.

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